Awesome Gluten-Free French Onion Soup Recipe (2024)

FAQs

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Product details

Our Great Value Condensed French Onion Soup with Beef Stock is the perfect ingredient to help you create your favorite family dinners. This delicious soup is gluten-free, low fat, and contains no artificial flavors. Use it as a traditional French onion soup or add it to other recipes as a base.

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Maggi French Onion Soup Mix, 2kg (Gluten Free, Vegan, Vegetarian - Makes 37.5 litres, 208 Serves)

Onion soup, at its very essence, is nothing more than onions and water boiled together. Period, done, finished, everything added from that point on is pure opinion. Caramelizing the onions brings out sugars, and makes a more luxurious silky and sweet soup, adding flour gently thickens and provides body.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

MAGGI Gluten Free French Onion Soup Mix is a timeless classic to add to any menu. Achieving sophisticated rich onion flavours in minutes.

In fact, most commercial soup brands use tons of wheat every year in canned soup production. To make sure you're clear of gluten, read labels carefully and don't always go for the less expensive stuff. Prepared soup in box packagings may not be as creamy as the canned ones, but they are often gluten-free.

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

Why do French people eat French onion soup? ›

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

It might be because of the stock or that you used onions that has sour flavor such as white onions.

It depends. Yeast extract and autolyzed yeast extract may contain gluten from barley. Manufacturers are not required to disclose the source of yeast extract on the ingredients label, so you should only use yeast extract that is labeled gluten-free or confirmed gluten-free by the manufacturer.

Some varieties of Campbell's tomato soup may contain gluten-containing ingredients, such as wheat flour, while others may be formulated to be gluten-free. To determine whether a specific product of Campbell's tomato soup is gluten-free, it's essential to check the product's label and ingredient list.

The basic ingredients used to make traditional broth are naturally free from gluten. Chicken, vegetables, salt, and water make up a simple chicken broth, and all are gluten-free.

Infusing the soup with a richer taste is as easy as quickly sauteing crushed garlic before pouring the soup in. Some soft, buttery garlic sauteed in earthy olive oil is the perfect addition to enrich canned French onion soup.

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

If the soup is too sweet, add some vinegar. If you would like a little more depth, add a splash of red wine. I like the onion-to-liquid ratio with 6 cups of water. But if you'd prefer a slightly more delicate soup, add an additional 1 cup/240 milliliters water or to taste.