Cinnamon Roll Recipe Casserole No Eggs - Walking on Sunshine (2024)

FAQs

Can I bake cinnamon rolls on a baking sheet? ›

Place the sliced rolls onto a baking sheet or into a pan as the recipe directs. Nestling the rolls somewhat close together will result in tear-and-share style cinnamon rolls.

Place the cinnamon rolls into your prepared pan, with little room between each roll and ½ inch from the edge of the pan. Lightly press down on each roll so that the edges of each roll barely touch each other, and improve their round form if needed.

Refrigerator: Store any leftovers (not likely) in the fridge for up to 5 days, and simply microwave individual cinnamon rolls for 20-30 seconds to reheat. You can also gently reheat the entire pan of iced cinnamon rolls in a 250 degree oven for 15 minutes.

PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet.

Instead of letting the rolls rise at room temperature and baking them, you'll cut and arrange the rolls in the baking pan, tightly cover them with plastic wrap, immediately transfer them to the fridge and let them rest overnight. (Do not leave them out at room temperature for any longer than needed.)

Grease the bottom and sides of a metal or glass 9×13-inch baking dish (glass or metal) or line with parchment paper. Roll out the dough: Punch down the dough to release the air.

There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

Why you shouldn't refrigerate Cinnabon. According to Serious Eats, after baking, the starch molecules in bread begin to recrystallize and harden, which is how bread goes stale. Refrigeration only accelerates that process.

How do you make cinnamon rolls soft again? Make cinnamon rolls soft again by adding a little bit of moisture back into them while reheating. You can do this by adding a pat of butter to the top of each roll and covering them with a damp paper towel while reheating in the microwave for about 20 seconds.

Do you microwave or bake Cinnabon? ›

Reheating Instructions: Place uncovered roll on microwave-safe plate. Heat Classic Roll for 30-40 seconds, adding 10 seconds for each additional roll. Heat Minibon® for 15-20 seconds, adding 4 seconds for each additional roll.

While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

Keep the rolls covered tightly with foil so they don't dry out. Some ovens have a “bread proof” setting and this works great! After 45 –60 minutes of proofing, they are ready to bake! They will appear a little puffed up, but won't be doubled in size.

Cinnamon Roll Icing Ingredients

Butter and cream cheese: This decadent cinnamon roll icing starts with butter and cream cheese beaten together. Milk: Two tablespoons of milk help thin the cinnamon roll icing, creating the perfect spreadable texture. Vanilla: Vanilla extract takes the irresistible flavor up a notch.

Generously butter the bottom and sides of an 18-by-13-inch sheet pan. Cut one log of dough crosswise into 16 pieces and arrange them cut-side up in the pan, gently shaping each cinnamon roll to make them fit in the pan. Repeat with the remaining log, ending up with a 4-by-8 grid of rolls.

A greased baking sheet is a quick, easy substitute for parchment paper. This method works for most cases unless you have a particularly sticky ingredient. Both the additional fat and the direct contact of the food with the baking sheet can subtly impact the resulting food.

I recommend using a 9×9 inch baking pan or 9-inch circular pan so that the cinnamon rolls fit well and bake properly.

PLACE cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. AIR FRY at 320°F. * COOK 6 minutes. Remove basket; Use tongs to turn over rolls.