Easy Shepherd's Pie Recipe - Whole30, Paleo (2024)

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by Laura Miner, 14 Comments | This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Enjoy simple, delicious, comfort food! This Shepherd’s Pie recipe is made with ground beef or lamb, sautéed vegetables and topped with mashed potatoes, then baked in the oven to crispy, creamy, savory perfection. It’s an easy weeknight dinner that’s unbelievably easy and oh so cozy!

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Easy Shepherd's Pie Recipe - Whole30, Paleo (1)

Table of Contents

Why We Love It

Did I mention this is a Paleo and Whole30 compliant Shepherd’s Pie? I included an easy Keto / Low Carb adaptation below, too! Oh and by the way, it uses just one pan for easy clean up!

If there’s one thing I want when the cold weather sets in, it’s comfort food. I used to think that would mean lot of cheese, bread, and the eventual “ugh” feeling, but now I see that it doesn’t have to!

Like my Irish Vegetable Soup, this is one St. Patrick’s Day recipe you’ll make year round!

There are many, many super comforting, cozy recipes that can be easily adapted to meet Whole30 and Paleo restrictions. That means I can experience all the happy feelings of my favorite foods, like this Whole30 Shepherd’s Pie, and still feel like a rock star!

Some of my favorite healthy comfort food recipes? Classic Pot Roast, Orange Sesame Chicken and Broccoli, and Bacon Cheeseburger Nachos.

Ingredients

Easy Shepherd's Pie Recipe - Whole30, Paleo (2)

Ingredients Notes:

  • To keep it Whole30: Use either green peas or green beans, use a compatible broth, and make sure there’s no dairy in your potatoes. I make my mashed potatoes with ghee and almond milk, so we’re all good!
  • To make it Keto/Low Carb: Omit the carrots and top with cauliflower mash instead of potatoes, then sprinkle with about 1/2 cup of full-fat cheese.
  • Traditionally, Cottage Pie is made with beef and Shepherd’s Pie is made with lamb. But honestly, that’s where the majority of the differences lie. In America, the names are pretty interchangeable. And while I love lamb (just check out my Italian Lamb Meatballs recipe!), ground beef is a little easier to come by in most grocery stores. If you want to get really fancy, try this Venison Shepherds Pie.
Easy Shepherd's Pie Recipe - Whole30, Paleo (3)

Instructions

Step 1: Brown the ground beef in an oven safe skillet.

Step 2: Add the vegetables and sauté together with the beef.

Step 3: Add the stock, tomato paste, and seasonings.

Step 4: Spread mashed potatoes on top (or cauliflower mash).

Step 5: Bake until bubbly & enjoy!

I told you it was easy, didn’t I? Now if you somehow have leftovers, just transfer them to an airtight container and store in the refrigerator for 3-4 days.

More Healthy Dinners

  • Egg Roll in a Bowl Skillet
  • Swedish Meatballs
  • Classic Pot Roast

And if you’re planning for a Whole30, be sure to take a look at my monthly Whole30 Meal Plan (with weekly printable shopping lists)!

Easy Shepherd's Pie Recipe - Whole30, Paleo (4)

I’d love to hear about your experience making this recipe!
Please leave a comment below or tag me on Instagram @cookathomemom.

Easy Shepherd's Pie Recipe - Whole30, Paleo (5)

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4.91 from 21 votes

Easy Shepherd’s Pie (Whole30, Gluten Free, Paleo)

Super simple and delicious comfort food, perfect for a cozy weeknight dinner on a chilly night!

Course Dinner, Main Course

Cuisine American, Irish

Servings 4 servings

Calories 553kcal

Author Laura Miner

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Equipment

  • Oven Safe Skillet

Ingredients

Beef & Vegetable Filling

  • 1 lb ground beef or substitute ground lamb
  • 3 medium carrots
  • 1 cup green beans
  • 1/2 onion about 1/2 cup diced
  • 1 rib celery
  • 1 clove garlic
  • 2 Tablespoon tomato paste
  • 3/4 cup beef stock
  • 1 teaspoons coconut aminos
  • 1/2 teaspoons salt
  • 1/4 teaspoons thyme
  • 1/4 teaspoons oregano

Mashed Potato Topping

  • 2 lbs russet potatoes about 6-7 medium potatoes
  • 1/3 cup coconut milk full fat
  • 2 Tablespoon ghee
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1/4 teaspoons garlic powder

Instructions

Prep the Vegetables

  • Preheat your oven to 400F.

  • Dice the onion, carrots and celery. Mince the garlic. Cut the green beans into 1/2 inch pieces.

Cook the Potatoes

  • Wash and peel the potatoes. Cut them into 2 inch cubes.

  • Add the potatoes to a large pot of salted water and bring to a boil. Boil until the potatoes are cooked and softened enough that you can easily stab them with a fork.

  • Transfer to a large bowl, add the coconut cream, ghee, and salt and pepper. Use a potato masher or hand mixer to blend only until smooth (be careful not to over-mix). Add more coconut milk if needed to reach a creamy consistency.

Cook the Filling

  • Meanwhile, heat an oven-safe skillet over medium heat. Brown the ground beef, breaking apart as it cooks, for about 3-4 minutes.

  • Add the onion, carrot, celery, green beans, and garlic, and saute together for another 2-3 minutes.

  • Stir in the beef stock, tomato paste, herbs, and salt. Saute together for another 2-3 minutes.

  • Spread the mashed potatoes evenly on top of the mixture (I like to leave a little open space on the edges so it bubbles over a tiny bit. Those crispy pieces are my favorite bites!).

Bake & Serve

  • Bake in the oven for 15-18 minutes or until the potatoes begin to get crispy on top.

  • Remove from the oven and sprinkle wtih fresh thyme and fresh cracked black pepper. Divide among four plates and serve!

Video

Notes

For a Keto Shepherd’s Pie: Omit the carrots and top with cauliflower mash instead of the potatoes, then sprinkle with about 1/2 cup of full fat cheddar cheese.

Nutrition

Calories: 553kcal | Carbohydrates: 52g | Protein: 28g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 96mg | Sodium: 904mg | Potassium: 1695mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8000IU | Vitamin C: 22mg | Calcium: 85mg | Iron: 5mg

Tried this recipe? I’d love to see it!Share and tag @cookathomemom on Instagram.

Easy Shepherd's Pie Recipe - Whole30, Paleo (2024)

FAQs

What can I use to thicken my shepherd's pie? ›

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

How do you thicken shepherd's pie without cornstarch? ›

Arrowroot Powder – If you're following the Paleo Diet then Arrowroot Powder is a great alternative to using cornstarch to thicken gravies and sauces.

Can you eat potatoes on the whole 30? ›

Are Potatoes Whole30? Yes! As of January 2021, all varieties of potatoes are included in the Whole30 diet. Yet, the catch is that fries and chips are not included in the diet as they are not considered to be “real” or whole foods.

How do you keep mash from sinking in shepherds pie? ›

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one.

Can I substitute cornstarch for flour in shepherd's pie? ›

Thickening Gravy, Sauces, or Pie Fillings

Cornstarch works remarkably well as a thickener in sauces, gravy, and pie fillings, and some prefer it to flour. 2 You won't be able to taste the cornstarch the way you sometimes can taste the flour.

How can I thicken a pie filling without flour or cornstarch? ›

Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture. Filling mixed with tapioca needs to rest 15 to 30 minutes before baking, for the tapioca to soften.

Why do you put flour in shepherd's pie? ›

Flour: All-purpose flour will thicken the beef gravy. Ketchup: Ketchup will add a little tang to the ground beef mixture. Beef Broth: Beef broth creates a gravy-like consistency in the middle. Cheese: Top the shepherd's pie with extra Cheddar for a cheesy finish.

How can I thicken my food without starch? ›

How to Thicken Sauce Without Cornstarch
  1. Roux Blend.
  2. Beurre Manié
  3. Egg Yolks.
  4. Flour Slurry.
  5. Reduction Method.
  6. Low Heat.
  7. Almond or Cashew Puree.
  8. Arrowroot.

How do you thicken broth for shepherd's pie? ›

Step 3: Two ingredients help create a gravy-like consistency in the shepherd's pie recipe: tomato paste and flour. The concentrated tomatoes disperse and lightly thicken the beef stock. The flour is stirred with the meat and then swells and reduces as the liquid simmers.

What is a Whole30 potato substitute? ›

Though potatoes of all kinds are Whole30 compliant, I originally developed this recipe to also meet Paleo guidelines and Japanese yams were the perfect fit. You can substitute any kind of white-fleshed sweet potato, or even cauliflower to keep it low-carb.

Can you have McDonald's fries on Whole30? ›

Potatoes of all varieties are in, but fries and chips are not. (This should not be a surprise. Fries and chips are about as Whole30 as Paleo Pop-Tarts.)

What rice is Whole30 approved? ›

While grains (including rice) are not compatible with the Plant-Based Whole30 elimination, rice is often used for the fermentation and processing of certain forms of soy, such as miso and tempeh.

Why is my shepherd's pie soggy? ›

A good shepherd's – or indeed cottage – pie, needs a solid, but fluffy top: too much milk or butter, and you'll end up with a sloppy puree instead.

Why does my potato sink in shepherds pie? ›

Residual moisture from the potatoes will drip into the beef below as it cooks, and too much of it will cause the potatoes to eventually sink. Aside from ridding your potatoes of excess moisture before you mash them, it also helps to cool the beef down, BBC Good Food shares.

Why does my shepherd's pie fall apart? ›

How do you keep shepherd's pie from falling apart? Make sure your casserole dish is the right size. You should also have firm mashed potatoes so it won't fall apart when you're serving. As you put the topping on, don't press too hard, using a gentle touch to smooth it out.

How do you thicken beef for shepherd's pie? ›

Stir in a little flour to help the stew thicken. Then add the meat back to the pot along with red wine, beef broth, and seasonings. Let the stew simmer for about 2 and a half hours, or until the meat can easily be shredded with a fork. While the stew braises, make a huge batch of mashed potatoes for topping.

What is the best way to thicken meat pie filling? ›

Cornstarch as Pie Filling Thickener

Just like the name suggests, cornstarch is derived from corn. Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. Just be aware that too much cornstarch can create a slimy texture.

How can I make my meat pie filling thicker? ›

I do thicken what liquid remains, I don't drain it all, & my preferred method is with a roux. Just use plain [all-purpose] flour, made as a roux or just mixed with water & stirred in. For a roux, I'd make that up in a separate pan. Let your pie mixture cool for a while first.

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