Pink Sauce Pasta Recipe (2024)

Rosé Sauce

Pink sauce is a creamy, tomato-based sauce that blends the rich flavors of tomato sauce with alfredo sauce's smooth, creamy texture. When mixed together, the color is a light pink, just like Rosé wine. The unique taste combines the tanginess of tomatoes with the creaminess of dairy and is a perfect sauce to toss with pasta and tender chicken breast.

Making pasta with pink sauce is super simple and perfect for busy days. Just mix marinara and alfredo sauce in your slow cooker, and add garlic, Italian seasoning, and chicken. After cooking, shred the chicken, mix in cooked penne pasta, and finish with parmesan and mozzarella cheese. It's ready to serve!

Easy Pink Pasta Sauce Recipe With Chicken

• This recipe uses a crock pot, which perfectly cooks the chicken and infuses it with the rich flavors of pink sauce.
• It mixes marinara and alfredo sauce for a tasty and unique pink sauce, which is a great way to change up your pasta dinner rotation.
• It's filled with hearty chicken breast, filling it with plenty of protein.
• You only need a few basic ingredients, making it an affordable meal option you can find in any grocery store.
• Easily customize it by adding your favorite pasta or any leftover vegetables you may have on hand.

Crock Pot Pink Pasta Sauce Ingredients

• Jarred Marinara Sauce - Adds the tangy tomato base that gives depth and a robust tomato flavor.
• Jarred Alfredo Sauce - Adds creaminess and a rich, velvety texture to the sauce, balancing the acidity of the marinara for that signature pink color and taste.
• Minced Garlic - Infuses the sauce with a pungent, aromatic flavor that is classic in Italian cooking.
• Italian Seasoning - Brings together a blend of herbs like oregano, thyme, and basil, contributing to the sauce's aromatic Italian profile.
• Chicken Breast (boneless, skinless) - Makes up the protein component, adding substance and texture to the dish while absorbing the flavors of the sauce during slow cooking.
• Cooked Penne Pasta - Its tubular shape holds onto the sauce well and makes the dish hearty.
• Parmesan and Mozzarella Cheese - Parmesan adds a salty, nutty flavor, and mozzarella gives melt-in-your-mouth creaminess, enhancing the sauce's richness and texture.

How To Make Pink Pasta Sauce In The Slow Cooker

Mix the pink sauce: Pour in the marinara sauce and alfredo sauce into the slow cooker along with the minced garlic and Italian seasoning. Mix until well combined.

Prepare the chicken: Trim any excess fat off of the chicken breast and pat dry with paper towels. Place the chicken in the crock pot with the pink sauce and flip it with tongs to make sure it's covered.

Cover and cook: Add the lid to the top and cook on HIGH for 2½ - 3½ hours or LOW for 4½ - 5½ hours.

Shred the chicken: Once cooked, remove the chicken breast from the slow cooker and shred it on a cutting board.

Assemble the dish: Add the shredded chicken back in, along with the cooked pasta, parmesan, and mozzarella cheese. Stir until well combined.

Garnish and serve: Plate while hot. Garnish with parmesan cheese, and enjoy!

Tips For The Best Pink Sauce Pasta

• Use a high-quality jarred marinara and alfredo sauce for the best flavor base.
• Make sure the chicken breasts are all roughly the same size and thickness. This will help make sure it cooks evenly.
• Stir the sauce mixture well in the slow cooker before adding the chicken to make sure the flavors mix well.
• Cook the penne pasta al dente as it will continue to absorb the sauce once mixed, preventing it from becoming too soft.
• Add the cooked pasta to the sauce towards the end of cooking to maintain its texture and prevent it from becoming mushy.
• Gradually add parmesan and mozzarella cheese, stirring until fully melted and integrated into the sauce for a smooth consistency.

Storing & Freezing

Storing: Keep leftovers in an airtight container and refrigerate them for up to 4 days. Make sure the pasta is cooled to room temperature before sealing.

Freezing: For longer storage, freeze the pasta in a freezer-safe container or bag for up to 2 months. Press out as much air as possible.

Reheating: Thaw the pasta in the refrigerator overnight if frozen, then reheat it in a microwave or on the stovetop. Add a splash of water or milk to keep the pasta moist, and stir occasionally. Microwave it covered to retain moisture, using medium power in short intervals, or reheat it over low heat on the stove, adding extra sauce if necessary.

FAQ

More Slow Cooker Chicken Pasta Dinner Recipes

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Pink Sauce Pasta

This Pink Sauce Pasta recipe is a perfect blend of creamy and tangy with a hint of Italian flavor. This easy slow cooker recipe brings together marinara and alfredo sauces, tender chicken, and cheese for a well-rounded meal that’s packed with a creamy classic Italian taste!

Nutrition

Calories: 473kcalCarbohydrates: 57gProtein: 39gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 86mgSodium: 330mgPotassium: 612mgFiber: 3gSugar: 2gVitamin A: 169IUVitamin C: 2mgCalcium: 175mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.