The Best Vegan Vanilla Cake (or Cupcakes) recipe (2024)

FAQs

What is the difference between a vegan cupcake and a regular cupcake? ›

Vegan cupcakes are animal product and dairy free. This means they contain no egg, butter, or dairy products. However, they do contain ingredients that are familiar to the baker such as flour, sugar, baking powder, salt, oil, and vanilla.

Instant Clearjel or Vanilla Instant Pudding Mix—this is a secret ingredient to a moister cupcake--the modified cornstarch in these ingredients gives your cupcake more stability and a softer texture.

In summary, cakes take longer to prepare and bake due to their size and the need for multiple layers, while cupcakes are a quick and easy option due to their smaller size and simpler preparation process.

Vegan cakes are made without dairy products like milk, eggs, or butter. Instead, vegan bakers use plant-based substitutes such as bananas, flax seeds, or dairy-free butters. Gluten-Free cakes, on the other hand, use non-wheat flour to avoid the complex gluten protein present in regular wheat flour.

DENSE RESULT

This can be caused by not using the right egg replacer. Over mixing batter is another reason which causes over development of the gluten and a dense result. If your oven isn't heated to the correct temperature before you put your cake in, it can cause it to not bake properly.

Lack of Eggs: Eggs provide structure, moisture, and leavening in traditional cakes. Vegan cakes typically replace eggs with alternatives like flax eggs, applesauce, or mashed bananas, which may not provide the same lightness and binding properties.

So, vegan cakes are generally healthier because they: don't contain cholesterol. are mostly lower in saturated fat (unless they contain a lot of palm or coconut oil) are made without eggs and dairy, so they're generally lower in total fat and calories.

YOUR CAKE IS SINKING IN THE MIDDLE OR NOT RISING

You may not have used enough raising agents. I do recommend experimenting with double action baking powders. Otherwise try using 25 percent more chemical raising agents (baking soda or baking powder) if you're converting a recipe to gluten free. b.

Is it cheaper to bake or buy a cake? ›

It depends on the cake. Cake from a boxed mix with canned frosting, just slathered on the cake? That's cheaper to make at home. Once you start into homemade cakes, the math becomes trickier.

If you enjoy baking and have the necessary tools and skills, making your own birthday cake can be a cost-effective and rewarding choice. On the other hand, if you lack the time, skills, or interest in baking, purchasing a store-bought cake may be more convenient, albeit at a potentially higher cost.

In truth, vegan cakes might not even contain fewer calories than non-vegan ones. While they lack butter and other dairy products, it is not a given that they contain less saturated fats. In fact, some vegan substitutes for butter, like cocoa butter or coconut oil, can have similar amounts of saturated fats.

No they can be very nice if made correctly. The only difference between a Vagan and a normal cake is Vegans use alternatives to milk, butter and eggs, Eggs is what give normal cakes their lift (extra rise) milk and butter can easily be substituted.

How to make vegan cupcakes in 1 bowl. In a measuring cup, combine soy milk (or another non-dairy milk) and apple cider vinegar. Set aside to curdle (this is vegan buttermilk). In a large bowl, whisk together flour, sugar, baking powder and salt.

The main difference between a cake and cupcake is the size. Cupcakes are much smaller, and meant to be consumed by one person whereas cakes are large and meant to be consumed by a group. Any cake can be turned into a cupcake by adjusting the ratio of ingredients, which is why they can be thought of as mini-cakes.